Grape Variety :
Nebbiolo
Format : 750 mL
Degree of Alcohol : 14%
Bottles/Crate : 12
Certification : Organic
Caract. : Dry red wine
Inventory :
Cellier Collection
Format : 750 mL
Degree of Alcohol : 14%
Bottles/Crate : 12
Certification : Organic
Tasting :
Garnet red color with orange highlights that become more pronounced with aging. Delicate, ethereal, intense, round, and persistent aromas. Warm, full-bodied, complex, dry, and harmonious notes. Ripe and complex tannins make Nebbiolo a powerful wine.
Wine Pairing :
Recommended pairings: appetizers, starters, main courses. Not recommended with shellfish and mollusks.
Winemaking :
- Variety: 100% Nebbiolo
- Type of soil: Sandy
- Age of vines: 25 years
- Yield of vines: 4.5 kg
- Irrigation: None
- Harvest: Manual
- Fermentation: Stainless steel vats for 8 days with the skins.
- Maturation: Stainless steel vats for 6 months with the lees. Malolactic fermentation. Aged for 4 months in the bottle before release.
- Cellar: 6 years
- Decanting: Open and let breathe for 30 minutes before tasting.
- Sugar: 0.36 g/L